Waiter/Waitress (L I)

Waiter waitress

Detail Description of the Course


Course Type:
Short Term Training

Course Duration:
390 Hrs

Certification:
SEE/+2 or Above

(Proficiency in english language)

About The Course

At Veda Technical Academy, the Waiter/Waitress Level I training program is designed to prepare learners for real-world roles in the hospitality industry through structured learning and practical exposure. This course blends classroom instruction with hands-on service training so that students gain both knowledge and confidence required in restaurants, hotels, and service outlets.

This is a vocational, skill-based program that prioritizes hands-on learning. Students participate in demonstrations, role plays, and supervised service practice. Modern training tools and simulated hospitality setups are used to create a real working environment. Assessment is based on both practical performance and theoretical understanding, ensuring that students meet the competency standards required by Council for Technical Education and Vocational Training.

Program Objectives

This program focuses on developing professional service skills that meet national standards set by the Council for Technical Education and Vocational Training. Learners are guided by experienced instructors who deliver industry-relevant knowledge, ensuring that every trainee understands both the technical and interpersonal aspects of hospitality service.

  1. To develop professional food and beverage service skills
  2. To enhance communication and guest handling abilities
  3. To build knowledge of restaurant and bar operations
  4. To prepare students for national and international hospitality careers

What Students Will Be Eligible to Do After the Course

Upon successful completion, students receive a Waiter/Waitress Level I Certificate awarded by the Council for Technical Education and Vocational Training. This certification validates the skills and knowledge gained during the training and enhances employability in Nepal and beyond.

Key Learning Areas:

  • Fundamentals of Food & Beverage Service
  • Restaurant Service Techniques
  • Bar Operations & Beverage Knowledge
  • Table Setting & Service Styles (American, French, English, Buffet)
  • Customer Care & Hospitality Etiquette
  • Menu Knowledge & Suggestive Selling
  • Hygiene, Safety & Sanitation
The course builds a strong foundation for a career in hospitality service, where professionalism and customer satisfaction are key.

From enrollment to completion, students follow a structured path that supports skill development and career readiness. The academy ensures continuous guidance, progress tracking, and skill assessment throughout the program.

Your Path to Excellence Starts Here

Enroll Now!!