Our Courses
Our Curriculum Overview
A Commitment to Excellence
At Veda Technical Academy, our courses are thoughtfully designed to align with the dynamic needs of the global hospitality industry. From Culinary Arts and Hospitality Management to specialized Barista training, we offer programs that equip students with relevant expertise and skills.
Our programs focus on nurturing practical skills and fostering professional growth. Whether you’re starting your journey or looking to advance your career, our curriculum ensures you’re well-prepared to thrive in the ever-evolving world of hospitality.
Professional Diploma in Hotel Management
The course covers core areas such as front office operations, housekeeping, food and beverage services, culinary arts, and hospitality management. View Detail Course
Professional Diploma in Culinary Arts
This program offers an immersive learning experience, covering essential culinary techniques, food presentation, baking and pastry arts, international cuisines, kitchen management, and food safety standards. View Detail Course
OTHER SHORT TERM COURSE (Affiliated to CTEVT)
1. Basic / Professional cookery 2. Barista 3. Food and Beverage Service. 4. Bakery