Barista (L I)

Barista

Detail Description of the Course


Course Type:
Short Term Training

Course Duration:
390 Hrs

Certification:
SEE/+2 or Above

(Proficiency in english language)

About The Course

At Veda Technical Academy, we offer a thoughtfully designed Barista (Level I) training program that helps beginners step confidently into the world of coffee and café service. This course is affiliated to CTEVT, ensuring that the training follows recognized national standards and delivers both credibility and quality.

The program is created for students and aspiring hospitality professionals who want to build strong foundational skills in coffee preparation and beverage service. As an entry level course, it focuses on essential barista techniques, allowing learners to understand coffee basics, equipment handling, and customer service in a practical and supportive environment.

Program Objectives

Training is delivered through a hands-on approach where students actively practice in a simulated café setting. This helps them gain real experience in preparing different coffee beverages, maintaining hygiene standards, and working efficiently in a service environment. The learning experience blends classroom guidance with practical sessions so that students not only understand concepts but can apply them confidently.

  1. To develop professional coffee-making skills
  2. To understand coffee beans, roasting, and brewing techniques
  3. To build customer service and communication skills
  4. To prepare students for employment in national and international café industries

What Students Will Be Eligible to Do After the Course

By the end of the course, trainees develop the skills required to work as entry level baristas in cafés, restaurants, and hospitality outlets. The program also supports those who wish to explore opportunities in the growing coffee culture or start their own small ventures.

Key Learning Areas:

  • Introduction to Coffee & Coffee Beans
  • Espresso Preparation & Extraction Techniques
  • Milk Frothing & Latte Art
  • Manual Brewing Methods (French Press, Pour Over, etc.)
  • Café Hygiene & Safety Standards
  • Customer Service & Order Handling
  • Basic Café Management
With practical-based training, modern equipment, and experienced instructors, Veda Technical Academy ensures students gain industry-relevant skills aligned with international café standards, while a strong focus on skill development and hands-on exposure prepares them for immediate employment and long term growth in the hospitality sector.

Your Path to Excellence Starts Here

Enroll Now!!